Routine Inspection
Feb 6, 2026
4 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed jackets/purse on food storage shelf. [CA] Store personal belongings in a designated area away from food. [COS]
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Unlabeled bulk sugar containers noted. [CA] Label bulk containers with ingredient name.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured pizza bites at 130F, pepperoni pretzel at 131F in warmer at service counter. [CA] Maintain potentially hazardous food 135F and above at all times. Note- employee stated unsold pretzels are discarded after 2 hours, however employee unable to locate procedures that state this. Keep these procedures on site for review.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed 2 Carbon dioxide tanks for the soda unit not secure with a chain link. [CA] Keep tanks secured with a chain link.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 6, 2026 · Original Source