Santa Clara County, CA

Barry's Bootcamp - Stanford Shopping Center

Name: Barry's Bootcamp - Stanford Shopping Center
Address: 180 El Camino Real, Santa Clara County, CA

180 El Camino Real

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Mar 3, 2026

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Lack of food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack of quaternary ammonium test strips to test concentration of sanitizer. [CA] Provide test strips and test daily at 200ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source

Follow-Up Inspection

Apr 14, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Apr 14, 2025 · Original Source

Follow-Up Inspection

Oct 7, 2024

Conditional Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 7, 2024 · Original Source

Routine Inspection

Oct 3, 2024

Conditional Pass

3 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand sink is not operational. Hot and cold water knobs have been removed. Per manager, hands are washed at the 3 compartment sink. [CA] Hand sink shall be operational at all times. Repair hand sink immediately. [SA] Continue to wash hands at the 3 compartment sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Knobs for hand sink have been removed. [CA] Repair the hand sink so it is fully functional.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Almond milk measured at 53F, pumpkin puree measured at 46F. [CA] Maintain potentially hazardous food 41F and below. [COS] Milk was discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 3, 2024 · Original Source