Routine Inspection
Feb 19, 2026
5 recorded violations
Official wording
Sewage and wastewater properly disposed
Inspector’s notes
There is a sign posted in restroom stating to not flush toilet paper in the toilet. Spoke with manager and stated that if toilet paper or solid material is flushed, this causes a back up. Restroom is closed off to customers at this time and only available for employees. Toilet was flushed during inspection, no sewage back up noted. [CA] Repair toilet immediately as restrooms must be fully operable. Discontinue use of this restroom and use shopping center public restroom instead. [SA] Facility is located within Stanford mall so there are public restrooms available to use (within 100ft). Note: Sewage back ups in facility is an automatic closure and permit shall be suspended until it has been resolved.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Unable to access all food handler cards. [CA] Food handler cards must be made available for review at all times. Print food handler cards for employees so it is accessible. Food safety managers certificate not available. [CA] At least one person shall be certified at this location. Renew immediately.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
REPEAT VIOLATION. Measured water at restroom hand sink at 66F. [CA] Maintain a minimum of 100F for automatic combination faucets.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Large broom blocking the back hand sink. [CA] Keep hand sink unobstructed at all times. Relocate brooms next to mop sink. Recommend to install a wall mounted broom holder below Ecolab fly entrapment device.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured 0 ppm chlorine at automatic dishwasher. [CA] Maintain a minimum of 50 ppm chlorine daily. Manually sanitize all food equipment in the 3 comp sink until unit is repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 19, 2026 · Original Source