Routine Inspection
Feb 13, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed the front freezer unit used for custard to be inoperable at the time of inspection. Ice was observed being used to maintain one container of custard cold and a 4 hour time stamp for discard was observed in use. [CA] Maintain equipment operable and in good repair. [SA] Continue utilizing a 4 hour discard limit for the custard being held in the unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed the handwashing sink at the back corner of the cooks line to be clogged at the time of inspection. The person in charge was aware of the clog and has work order submitted for the clog. [CA] Maintain handwashing sinks functional and accessible at all times. [SA] An additional handwashing sink at the cooks line is easily accessible for use at this time. Adequate glove use and handwashing of this handwashing sink was observed for the duration of this inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 13, 2026 · Original Source