Santa Clara County, CA

Rh Palo Alto F&B LLC - Kitchen & Coffee/Wine Bar

Name: Rh Palo Alto F&B LLC - Kitchen & Coffee/Wine Bar
Address: 180 El Camino Real Bldg B, Santa Clara County, CA

180 El Camino Real Bldg B

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Feb 3, 2026

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed hand sink by the fryer blocked by a large pot and hand sink located near the upright dishwasher blocked by a mobile cart. [CA] Hand sinks shall be unobstructed at all times. [COS]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hot and cold water available

Inspector’s notes

Water measured at hand sink located by the upright dishwasher measured above 110F. Water measured at hand sink next to the fryer measured at 98F. [CA] For combination hand sinks, warm water shall be between 100F-108F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 3, 2026 · Original Source

Routine Inspection

Oct 3, 2024

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Mops stored inside the sink. [CA] Allow mops to hang dry after each use.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of hand soap in dispenser at hand sink across cookline. Inoperable soap dispenser in employee restroom. [CA] Keep hand soap dispenser operable and stocked at all times. [COS]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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