Follow-Up Inspection
Jul 25, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 25, 2026 · Original Source
Santa Clara County, CA
Wildseed
855 El Camino Real # 110
Last inspected Jul 25, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Wildseed has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jul 24, 2026
Closed
The health department recorded a closure at this inspection.
6 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Light bulb is out at hood in back kitchen. [CA] Install a light bulb.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of soap dispenser at hand sink and hand sink found with a green bucket in sink. Paper towel dispenser is located right above uncovered hamburger buns. [CA] Keep hand sink accessible at all times and ensure soap is available. Relocate burger buns so dripping hands from the hand sink do not contaminate the buns. REPEAT VIOLATION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed box of corn stored on floor. [CA] Store food 6 inches off of the floor on dunnage racks.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Observed grease/food debris build up below prep table in back, shelving, in between refrigeration units/cooking equipment. [CA] Clean and sanitize equipment regularly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Hot water measured at 101F at 3 compartment sink. [CA] A minimum of hot water of 120F is required at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 1 live adult cockroach, 1 juvenile cockroach and 1 nymph cockroach located near the cooking equipment in the back kitchen. Observed 1 dead adult cockroach below prep table across from cooking equipment in the back kitchen. [CA] Facility is closed due to live activity of cockroaches. Facility shall be free of vermin. Note- reviewed pest control report 6/12/26 and stated cockroach activity found and instructed to clean food debris on equipment etc. Contact this inspector at 669-677-1075 to obtain written approval to re- open facility. Email checklist and pest control report to aleli.crutchfield@deh.sccgov.org. After hours re-inspection fee's will be invoiced. Payment must be made prior to inspection. Email proof of receipt to inspector.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jul 24, 2026 · Original Source
Routine Inspection
Apr 2, 2025
Pass
5 recorded violations
minorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Observed uncovered container of bread located below the paper towel dispenser at the hand sink. [CA] Relocate bread in another location to prevent droplet contamination after washing hands.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed mold like debris in interior panel of ice machine. [CA] Clean and sanitize the panel.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of chlorine test strips for the dishwashers. [CA] Provide the test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed standing water inside bottom of prep unit across from the cook line. [CA] Keep equipment clean and in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Observed a few unlabeled bulk dry ingredient bins. [CA] Label bins with ingredient name.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 2, 2025 · Original Source