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Quick Answers
When was Amp Inc - Turkey Leg last inspected?
The most recent inspection on record was on Aug 7, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 7, 2026 to Aug 7, 2026.
Has Amp Inc - Turkey Leg ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 7, 2026.
The Full Inspection History
1 inspection
Routine
Aug 7, 2026
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
Observed turkey legs reaching appropriate cooking temperatures when coming out of smoker/oven.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.