Routine
Sep 3, 2025
2 recorded violations
Official wording
3-302.11 Food separation to prevent cross contamination. Observed raw meat being stored inside the walk in cooling unit above fresh vegetables and raw mussels. Food shall be properly stored
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3-302.11 Food separation to prevent cross contamination. Observed raw meat being stored inside the walk-in cooling unit above fresh vegetables and raw mussels. Food Shall be properly stored
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source