SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
2 inspections
Re-Inspection
Sep 3, 2025
Pass
1 recorded violation
notedCode —Handwashing
Official wording
5-205.11 Handwashing Sinks Properly Supplied Handsink in cake decorating space has hot water valve turned off due to a hot water heater in disrepair. Handsinks shall be fully stocked and provide hot and cold water under pressure to ensure proper handwashing. Maintenance has been called to address hot water at this sink. There are alternative sinks that bakery will utilize until longterm solution achieved
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boulder County Public Health, Sep 3, 2025 · Original Source
Routine
Sep 3, 2025
Closure
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Chemicals
Official wording
8-404.11 Ceasing Operations and Reporting. The facility's drainage by the dishwashing machine has sewage overflow. Permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, SEWAGE backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. After discussing with supervisor, it was decided to close the facility until the sewage overflow is completely fixed. Talked to staff and owners and the facility was immediately closed to the public. The owner will reach out to BCPH for a reopening inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.