Routine
Sep 3, 2025
3 recorded violations
Official wording
2-301.12 Cleaning Procedure (P). Observed employee washing gloved hand in the hand sink. Education provided hands need to be washed for atleast 20 seconds under running water. Education provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3-501.19 Time as a Public Health Control (Pf) Observed cooked fish, chicken, steak on the steam line at temperatures between 110*F and 125*F, uses product within 4 hours, but food had no time stamps. Also observed cooked sweet potatoes and broccoli on the speed racks without time stamps. Facility lacks an approved Time as a Public Health Control plan for food items kept out of temperature control. A Time as a Public Health Control written procedure template will be provided to operator to fill out and send back to inspector and keep on file at restaurant; and time stamp product that will be kept out of temperature control.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3-304.14 (B) Wiping Cloths, Use Limitation (C) Observed wet wiping cloths used for wiping surfaces stored on the prep line in less than required sanitizing solution. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114. Education provided and solution changed.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source