Routine
Sep 3, 2025
2 recorded violations
Official wording
6-301.11; 5-205.11Hand Sinks - Hand soap and accessibility. The hand sink in the back area does not have hand soap. The hand sink outside the walk-in coolers was storing a sanitizer bucket in the hand sink. All hand sinks shall provide hand soap at all times for emoliyee's proper hand washing. All hand sinks shall always be easily accessible to allow employees to wash their hands. Sanitizer bucket was removed and hand soap will be provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3-302.11 Food separation to avoid cross-contamination. Observed raw eggs on the shell being stored directly above prepackaged salsa, ready to eat inside the walk-in cooler. Food shall be stored properly to avoid cross contamination. GM rearrange and placed the raw eggs on the bottom shelf.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source