Routine
Sep 3, 2025
2 recorded violations
Official wording
05 - Procedures for responding to vomiting and diarrheal events No written procedures for responding to vomiting or diarrheal events available in establishment 2-501.11 Clean-up of Vomiting and Diarrheal Events: A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events. Provided copy of written procedure via email. Education provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
28 - Toxic substances properly identified, stored & used Observed unlabeled working spray bottles on chemical storage shelf 7-102.11 Common Name-Working Containers: Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge labeled bottles with product name. Education provided.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source