Pioneer Elementary

Official wording

3-501.16 - Observed burritos being hot held at 127°F in the hot holding serving line. Time/temperature control for food safety shall be maintained at 135°F or above at all times during hot holding. Spoke with the kitchen manager, and she stated that she will ensure reheating foods at the proper temperature to maintain them at 135°F during hot holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.