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Delaware (statewide), DE

Perkins Student Center - Aramark Corp University o

Student Ctr Academy St

Last inspected Jul 18, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Follow-Up

Jul 18, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 18, 2025 · Original Source

Routine

May 13, 2025

Violations recorded

2 recorded violations

notedCode 5-202.12Handwashing

Official wording

Handwashing Sinks, Installation

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4-501.110Food temperature

Official wording

Mechanical Warewashing Equipment, Wash Solution Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, May 13, 2025 · Original Source

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