Canvass Re-Inspection
Apr 8, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR DISHWASHING AREA AND FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
APPROVED THAWING METHODS USED
Inspector’s notes
3-501.13: OBSERVED IMPROPER THAWING METHOD OF TCS FOODS. FOUND SAUSAGES IN COTAINER IN THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS SUCH AS PLACING FOODS IN A COLD HOLDING UNIT OVERNIGHT, OR UNDER COLD RUNNING WATER.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED AN SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL ENTRY POINTS FOR PEST.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Apr 8, 2026 · Original Source