Official record from Chicago Department of Public Health, Sep 15, 2025 · Original Source
Canvass
May 5, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 5, 2025 · Original Source
License Re-Inspection
Apr 4, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 4, 2024 · Original Source
License
Apr 2, 2024
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED 2 PORTABLE HANDWASHING SINKS WITH NO HOT RUNNING WATER (WATER TEMPERATURE AT 72.4F) LOCATED AT 2ND FLOOR HALLWAY USED BY STUDENTS IN ADDITION TO OTHER HANDWASHING SINKS IN WASHROOMS LOCATED ON THE SAME FLOOR.INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.(PORTABLE HANDWASHING SINKS ARE NOT ALLOWED).SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CLOSETS IN CLASSROOMS AND UTILITY MOP SINK CLOSETS AT 1ST AND 2ND FLOORS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILTAIION COVERS IN WASHROOMS LOCATED IN 1ST FLOOR AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-501.11 OBSERVED THE RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK WITH BUILD-UP AROUND THE RING OF CENTER. INSTRUCTED MANAGER TO REDUCE BUILD-UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 21, 2023 · Original Source
Canvass
Nov 13, 2023
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED RESIDENTIAL DISH MACHINES IN INFANT ROOMS. INSTRUCTED MANAGER TO ENSURE ONLY COMMERCIAL DISH MACHINES ARE USED. THE DISH MACHINES WERE NOT IN USE. MACHINES TAGGED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 30 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING IN THE FOLLOWING CLASSROOMS: 102, 106, 107, 202, 204, 207, AND 209. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED RIGHT COMPARTMENT OF 3-COMPARTMENT SINK WITH BUILD UP AROUND RING OF CENTER. INSTRUCTED MANAGER TO REDUCE BUILD-UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.