Canvass
Jun 5, 2025
6 recorded violations
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
FEMALE FOOD HANDLER PREPARING FOOD AND NOT WEARING A HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE LOWER SURFACES OF THE CABINETS UNDER THE HAND WASHING SINKS IN THE CLASSROOMS WITH DIRTI AND DEBRIS. -THE LOWER SURFACE OF THE OVEN WITH CHARRED SUBSTANCES ON IT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THERE'S A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK WHEN TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
THE TRASH RECEPTACLE IN THE STAFF'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
VENTS IN THE CLASSROOMS AND WALLS IN THE LAUNDRY ROOM WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS AND WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NO WORKING MECHANICAL VENTILATION AT ANY OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 5, 2025 · Original Source