Canvass
Aug 4, 2026
3 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT ON THE FRONT SERVICE LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED TWO DRY INGREDIENT CONTAINERS NOT LABELED ON THE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE DOUBLE DOORS ON THE LEFT-HAND SIDE OF THE DINING AREA WITH AN OPENING ON THE RIGHT DOOR AT THE BOTTOM. INSTRUCTED TO SEAL MENTIONED OPENING TO MAKE DOOR RODENT PROOF.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Aug 4, 2026 · Original Source