Canvass
Oct 23, 2025
3 recorded violations
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
DOORS #5 AND 6 WITH 1/4"-1/2" GAPS UNDERNEATH THEM MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
PEELING PAINT ON THE CEILING/DUCT IN THE FOOD PREP AREA. INSTRUCTED TO SCRAPE AND PAINT SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE(S).
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 23, 2025 · Original Source