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Long Term Care · Chicago, IL

Aperion Care Lakeshore, LLC

7200 N Sheridan Rd

Last inspected Mar 21, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Mar 21, 2025

Pass

4 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED ICE ON PIPE OF CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT.INSTRUCTED TO REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. MUST REMOVE DRY WALL DEBRIS ON SHELVES INSIDE THE DRY FOOD STORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CELING WALL AND CEILING PIPE BY THE DISHWASHING AREA. MUST BE SMOOTH AND CLEANABLE. BROKEN CEILING TILES DEBRIS ON FLOORS UNDER SHELVES AT THE DRY FOOD STORAGE AREA,CLEAN AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 21, 2025 · Original Source

Canvass Re-Inspection

Jul 24, 2024

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OUTER OPENING NOT PROTECTED. EXIT REAR DOOR WITH 1/4 TO 1/2" GAP BETWEEN DOOR AND FRAME DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

PLASTIC UTENSILS USED FOR RESIDENTS NOT PROTECTED:INVERT UTENSILS TO MINIMIZE SOURCE OF CONTAMINATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Jul 24, 2024 · Original Source

Canvass

Jul 17, 2024

Fail

8 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

HANDWASHING SINK IN WOMEN'S WASHROOM NOT MAINATAINED. HOT WATER MAY NOT EXCEED 120F,THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRESENTLY WATER TEMP OF 122.6F. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

PLASTIC UTENSILS USED FOR RESIDENTS NOT PROTECTED:INVERT UTENSILS TO MINIMIZE SOURCE OF CONTAMINATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPES ARE LEAKING.INSTRUCTED TO REPAIR. ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. ICECLES DANGING FROM UNIT AND PIPES.REPAIR ISSUE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

CEILING INSIDE THE WALK-IN COOLER IS LEAKING,REPAIR ISSUE. EXCESS WATER ON FLOOR UNDER THE HIGH TEMP DISHMACHINE AND UNDER THE ICE MACHINE.DRAIN PIPE FROM UNIT NOT REACHING FLOOR DRAIN.INSTRUCTED TO PROVIDE A LONGER DRAIN PIPE TO BE ABLE TO REACH FLOOR DRAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 160F. PRESENTLY WATER TEMP OF 119F.AFTER SEVERAL ATTEMPS WATER TEMP OF 135.9F.TAGGED UNIT "HELD FOR INSPECTION". DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINK: WASH, RINSE AND SANITIZE. INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-025, CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OUTER OPENING NOT PROTECTED. EXIT REAR DOOR WITH 1/4 TO 1/2" GAP BETWEEN DOOR AND FRAME DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

HIGH TEMP DISHMACHINE WITH EXCESS MINERAL AND DEBRIS.AT INTERIOR AND EXTERIOR OF UNIT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

BOOSTER UNDER THE HIGH TEMP DISHMACHINE IS BROKEN,MISSING PARTS,ETC. MUST REPAIR/REPLACE UNIT. MUST REPAIR FAUCET AT THREE COMARTMENT SINK AT NORTH AREA OF THE KITCHEN.ONCE THE FIRST FAUCET IS UN USE NO WATER PROVIDED AT THE OTHER FAUCET .THREE COMPARTMENT SINK HAS TWO FAUCET,MUST REPAIR AND PROVIDE HOT/COLD WATER AT ALL THE TIMES. ANOTHER THREE COMPARTMENT ON SITE. REPLACE BROKEN CURTAINS AT HIGH TEMP DISH MACHINE. HIGH TEMP DISH MACHINE IN POOR REPAIR,WATER LEAKING FROM PIPES AND EXTERIOR PANELS.UNIT NOT ABLE TO PULL DISHRACKS IN,EMPLOYEE PUSHING IN SAID RACK MANUALLY,THAN PULLING OUT THE RACK WITH CLEAN DISHES FROM UNIT.INSTRUCTED TO INSTALL NEW UNIT.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jul 17, 2024 · Original Source

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