Long Term Care · Chicago, IL

Artis Senior Living Of Lakeview, LLC

Name: Artis Senior Living Of Lakeview, LLC
Address: 3535 N Ashland Ave, Chicago, IL

3535 N Ashland Ave

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass w/ Conditions

Get the next inspection, free.

We'll email you when Artis Senior Living Of Lakeview, LLC has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Canvass Re-Inspection

Feb 26, 2026

Pass w/ Conditions

4 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 4TH FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ANY COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED BLACK SUBSTANCE ON THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK ON ALL FLOORS (1ST THRU 5TH) CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

5-402.13: **P** Conveying Sewage OBSERVED LOW TEMP DISHMACHINE DRAIN AND CAUSE A BACK UP OF WASTEWATER INTO 2 COMPARTMENT SINK IN THE DISH AREAS AFTER EVERY CYCLE WAS RUN. ON THE FOLLOWING FLOORS 5TH FLOOR NORTH AND 1ST FLOOR NORTH. INSTRUCTED PIC TO SERVICE LOW TEMP DISH MACHINE AND 2 COMP SINKS DRAIN TO ENSURE WASTEWATER IS NOT BACKING UP THROUGH ANY DRAINS. 2 COMPARTMENTS SINKS ON 5TH AND 1ST FLOORS HAVE BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-030(C)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED/PEELING PAINT ON THE WALLS IN 1ST FLOOR NORTH AND SOUTH AT HANDSINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 26, 2026 · Original Source

Canvass

Feb 24, 2026

Fail

7 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO PAPER TOWEL IN THE 5TH FLOOR SERVICE KITCHEN PREP AREA HANDSINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM.ON 5TH,4TH,2ND, AND 1ST FLOOR. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED ALL UNITS ON EACH FLOOR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED 4TH FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ANY COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED BLACK SUBSTANCE ON THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK ON ALL FLOORS (1ST THRU 5TH) CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

OBSERVED A TRICKLE OF WATER AT HANDSINKS IN 1ST FLOOR NORTH, 2ND FLOOR SOUTH, 4TH FLOOR PREP/ BAR, AND EMPLOYEE BREAK ROOM. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

OBSERVED LOW TEMP DISHMACHINE DRAIN AND CAUSE A BACK UP OF WASTEWATER INTO 2 COMPARTMENT SINK IN THE DISH AREAS AFTER EVERY CYCLE WAS RUN. ON THE FOLLOWING FLOORS 5TH (NORTH AND SOUTH),4TH (NORTH, SOUTH AND DUG OUT BAR PREP),3RD NORTH AND SOUTH. INSTRUCTED PIC TO SERVICE LOW TEMP DISH MACHINE AND 2 COMP SINKS DRAIN TO ENSURE WASTEWATER IS NOT BACKING UP THROUGH ANY DRAINS. PRIORITY VIOLATION 7-38-030(C)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CHIPPED/PEELING PAINT ON THE WALLS IN 1ST FLOOR NORTH AND SOUTH AT HANDSINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 24, 2026 · Original Source

Canvass

May 15, 2025

Pass w/ Conditions

4 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT ON OR IN USE IN THE FOLLOWING KITCHENETTES: -2ND FLOOR NORTH SIDE KITCHENETTE DISH MACHINE IS BROKEN AND NOT TURNED ON. -5TH FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS OFF AND NOT IN USE DUE TO LOW NEED. -4TH FLOOR NOTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. -3RD FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. UNABLE TO TEST DISH MACHINES AS THEY WERE NOT ON AND IN USE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS ONCE MACHINES HAVE BEEN TURNED ON AND RETURNED TO SERVICE. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST CONTINUE WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISH MACHINE, OR THE OTHER LOW TEMP DISH MACHINE AVAILABLE ON EACH FLOOR. PRIORITY VIOLATION, 7-38-025. INSTRUCTED TO CONTACT CDPH FOR REINSPECTION OF DISH MACHINES PRIOR TO USE AND FOR TAG REMOVAL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FAUCET OF THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN TO BE EXTREMELY LOOSE AND FALLING OVER. SINK ISS STILL FUNCTIONAL WITH COLD AND HOT WATER AVAILABLE. INSTRUCTED MANAGER TO SERVICE LOOSE FAUCET AND MAINTAIN IN GOOD REPAIR. OBSERVED THE 4TH FOOR NORTH SIDE KITCHENETTE 2 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE DRAIN PIPE CONNECTED TO THE GARBAGE DISPOSAL BELOW THE 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN LEAK IN GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED TWO (2) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST OF THE MAIN KITCHEN AREA TO BE NOT ON AND WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ADEQUATE LIGHTING IN PREP AREAS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, May 15, 2025 · Original Source

Canvass Re-Inspection

Apr 25, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 25, 2024 · Original Source

Canvass

Apr 16, 2024

Pass w/ Conditions

3 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

WE OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED IN DIFFERENT KITCHENETTES OF EACH FLOOR, 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST TEMPORAILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISHMACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF HIGH TEMPERATURE DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP FROM MAIN KITCHEN. MUST RODENT PROOF SAID DOOR.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Apr 16, 2024 · Original Source

Canvass Re-Inspection