License Re-Inspection
Nov 5, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 5, 2025 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsLicense
Oct 29, 2025
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED A SMALL GAP AT THE BOTTOM OF PATIO DOOR AND SIDE OF REAR EXIT DOOR. GAPS ALSO NOTED AROUND ROOF PERIMETER OF STORAGE ENCLOSURE IN REAR STORAGE AREA WHERE WALK IN COOLER LOCATED. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
LARGE POTS ON SITE UNABLE TO FIT IN 3-COMPARTMENT SINK OR WAREWASHING UNIT. INSTD TO PROVIDE LARGER 3-COMPARTMENT SINK FOR COMPLETE SUBMERSION TO PROPERLY WASH, RINSE AND SANITIZE LARGEST PIECE OF EQUIPMENT, OR REMOVE POT FROM PREMISES. PRIORITY FOUNDATION 7-38-025
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
SMALL HOLES NOTED IN WALLS IN PREP AREA. INSTD TO SEAL ALL HOLES SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
DIM LIGHTING IN WAREWASHIN AREA AND STORAGE CLOSET WHERE UTILITY SINK LOCATED. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 29, 2025 · Original Source