Canvass Re-Inspection
Nov 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Restaurant · Chicago, IL
Atrium Events
4325-4343 N Ravenswood Ave
Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsCanvass
Nov 13, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS ON THE LOWER-LEVEL NORTH MAIN BAR AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALLTIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO PROBE STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL TEMPERATURES OF THE FOOD. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINKS ON THE LOWER-LEVEL NORTH MAIN BAR. WATER TEMPERATURE RANGING BETWEEN 57.7F-58.9F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT MATER AT THE MINIMUM TEMPERATURE OF 100F FOR PROPER HAND WASHING AND THE MINIMUM TEMPERATURE AT THE 3-COMPARTMENT SINK 110F FOR PROPERLY WASH RINSE AND SANITIZE MULTI-USE UTENSILS. ALSO OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS AT THE LOWER AND UPPER-LEVEL MEN'S WASHROOMS. WATER TEMPERATURE 57.6F. MUST REAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEMPERATURE OF 100F AT ALL TIMES. HOT WATER TANK WAS TURN OFF. MANAGER TURN ON HOT WATER AND HOT WATER HAS BEEN RESTORED AT THE END OF INSPECTION. HOT WATER AT THE 3-COMPARTMENT SINK 115.F, EXPOSED HAND WASHING SINK 105F AND HAND WASHING SINKS AT THE MENS WASHROMS 103.F PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON THE SOUTH SIDE KITCHEN AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED ON THE NORTH SIDE MAIN BAR LOWER LEVEL. MUST REPAIR AND MAINTAIN. OBSERVED SLOW LEAK COMING FROM UPPER TOP OF ICE MACHINE LOCATED NEXT TO BAR AREA. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH LIQUOR SHELVING IN THE LIQUOR ROOM LOCATED ON THE NORTH LOWER LEVEL. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 13, 2025 · Original Source
Canvass Re-Inspection
Nov 19, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 19, 2024 · Original Source
Canvass
Nov 12, 2024
Fail
1 recorded violation
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED INTERIOR OF LARGER ICE MACHINE COMPONENTS IN LOWER LEVEL KITCHEN BEHIND BAR STORAGE TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND PINK SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 12, 2024 · Original Source
Non-Inspection
Oct 28, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 28, 2024 · Original Source
Canvass
Oct 27, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 27, 2023 · Original Source