Canvass
Jul 8, 2025
6 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE HAND WASHING SINK IN THE OUTSIDE BAR ON SOUTH SIDE OF FACILITY AND THE HAND WASHING SINK IN THE FRONT PREPARATION AREA NEAR THE FRYERS TO BE MISSING A HAND WASHING SIGN REMINDING EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT EACH HAND WASHING SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED VARIOUS BOXED ITEMS AND BAGS OF FOOD ITEMS STORED ON THE FLOOR BELOW SHELVES IN THE BASEMENT DRY STORAGE CORNER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SIDES OF FRYER AND OVEN NEXT TO THE FRYER IN THE MAIN PREP AREA TO BE HEAVILY SOILED WITH GREASE AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED SPRAY SINK AT DISH MACHINE TO BE MISSING HANDLE TO ENGAGE SINK FAUCET. SPRAYER STILL FUNCTIONAL. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD REPAIR. PROVIDED AT TIME OF INSPECTION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED TRASH CAN IN THREE (3) CUSTOMER BATHROOMS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EACH UNISEX/FEMALE BATHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A SMALL WHITE CHEST FREEZER IN THE FRONT BAR/MAIN ENTRANCE BAR TO BE NOT FUNCTIONAL, WITH A LOOSE LID. INSTRUCTED MANAGER TO REMOVE ALL ITEMS NOT NECESSARY TO FUNCTION OF FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 8, 2025 · Original Source