ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Canvass Re-Inspection
Jun 10, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(B)4-601.11(B) OBSERVED MIXING EQUIPMENT STORED ON TOP OF PREP TABLE, INTERNAL AND EXTERNAL SURFACES OF ICE STORAGE BINS, COOLING UNITS, LIQUOR DISPLAY SPEED RACKS LOCATED ALL LOCATED IN BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ACCUMULATED FOOD DEBRIS BUILDUP FROM SAID SURFACES IN ORDER TO PREVENT PEST HARBORAGE ON PREMISE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
Canvass Re-Inspection
Jun 8, 2026
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 OBSERVED APPROXIMATELY 25 SMALL BLACK LIVE FLIES FLYING THROUGHOUT AND ON EXTERIOR SURFACES OF COOLING UNITS AND STORAGE CABINETS IN THE FOLLOWING PLACES... BAR, SERVERS STATION UPON ENTERING PREP AREA, DRY STORAGE AND TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE LIVE FLY ACTIVITY ON SITE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
2-402.11 OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR AND BEARD RESTRAINTS, INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
4-601.11(B) OBSERVED MIXING EQUIPMENT STORED ON TOP OF PREP TABLE, INTERNAL AND EXTERNAL SURFACES OF ICE STORAGE BINS, COOLING UNITS, LIQUOR DISPLAY SPEED RACKS LOCATED ALL LOCATED IN BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ACCUMULATED FOOD DEBRIS BUILDUP FROM SAID SURFACES IN ORDER TO PREVENT PEST HARBORAGE ON PREMISE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 8, 2026 · Original Source
Canvass
Jun 3, 2026
Fail
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE @ 130F AT CLOSE OF INSPECTION. NOTED LOW-TEMPERATURE DISH MACHINE LOCATED IN BAR NOT PROPERLY SANITIZING WITH SANITIZER STRENGTH READING AT 0PPM. INSTRUCTED TO REPAIR SANITIZING EQUIPMENT TO OPERATE PER MANUFACTURER'S INSTRUCTION. (DISH WASHING MACHINES NOT IN USE DURING TIME OF INSPECTION) MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED. MACHINE TAGGED AND HELD FOR INSPECTION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROXIMATELY 25 SMALL BLACK LIVE FLIES FLYING THROUGHOUT AND ON EXTERIOR SURFACES OF COOLING UNITS AND STORAGE CABINETS IN THE FOLLOWING PLACES... BAR, SERVERS STATION UPON ENTERING PREP AREA, DRY STORAGE, AND TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE; MUST ELIMINATE LIVE FLY ACTIVITY ON SITE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR AND BEARD RESTRAINTS, INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED MIXING EQUIPMENT STORED ON TOP OF PREP TABLE, INTERNAL AND EXTERNAL SURFACES OF ICE STORAGE BINS, COOLING UNITS, LIQUOR DISPLAY SPEED RACKS LOCATED ALL LOCATED IN BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ACCUMULATED FOOD DEBRIS BUILDUP FROM SAID SURFACES IN ORDER TO PREVENT PEST HARBORAGE ON PREMISE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 3, 2026 · Original Source
Canvass Re-Inspection
Nov 13, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-204.12 OBSERVED NO BACKFLOW ON NEWLY INSTALLED ICE MACHINE IN REAR PREP, INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Nov 13, 2025 · Original Source
Canvass
Oct 30, 2025
Fail
3 recorded violations
notedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER FOR RAW OR UNDERCOOKED FOODS ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU WITH AN ASTERISK OR OTHER MEANS. DINNER, BRUNCH AND ONLINE. FOR ALL MENUS PIC MADE CORRECTION ON MENU VIA ONLINE PLATFORM AND MENUS HAVE BEEN ORDERED FOR REPRINTING. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO VERIFY THE SURFACE TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERED HAND SINK IN BAR BACK AREA LEAKING FROM DRAINING PIPE, INSTRUCUTED TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Oct 30, 2025 · Original Source
Non-Inspection
Oct 15, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 15, 2025 · Original Source
Complaint
May 10, 2024
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO HANDWASHING SIGNAGE AT SINK AT REAR BAR AREAS.MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.