License
Apr 7, 2026
3 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-201.11 OBSERVED A CRACK IN THE GLASS FOOD DISPLAY AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR OR REPLACE IN ORDER TO AVOID ANY POSSIBLE CONTAMINATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-501.19 OBSERVED INADEQUATE HOT WATER AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION HOT WATER TEMPERATURE RANGE WAS 98F-100F. INSTRUCTED TO MAINTAIN 110F AT ALL TIMES. ENGINEER ADJUSTED THE VALVES AND BY THE END OF THE INSPECTION HOT WATER WAS MAINTAINING 110F. PRIORITY VIOLATION 7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 7, 2026 · Original Source