License
Apr 7, 2026
2 recorded violations
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE TOILET ROOMS. AT THE TIME OF THE INSPECTION THE HOT WATER TEMPERATURE RANGE WAS BETWEEN 70F-73F. AN ENGINEER ADJUSTED THE WATER VALVES AND BY THE END OF THE INSPECTION THE HOT WATER WAS MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Apr 7, 2026 · Original Source