License
Nov 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
Restaurant · Chicago, IL
226 W Jackson Blvd
Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗
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License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
License
1 recorded violation
Physical facilities installed, maintained & clean
OBSERVED FLOORS AND FLOOR-MOUNTED DRAINS BENEATH EQUIPMENT IN THE BAR AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS, FLOOR-MOUNTED DRAINS AND OTHER FIXTURES, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOIL AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 3, 2026 · Original Source
License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 2, 2026 · Original Source
License
1 recorded violation
Food-contact surfaces: cleaned & sanitized
OBSERVED HIGH-TEMPERATURE DISH MACHINE IN THE BASEMENT WAREWASHING AREA IN POOR REPAIR, UNABLE TO REACH MINIMUM RINSE CYCLE HOT WATER TEMPERATURE OF 180.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF DISH MACHINE ISSUE PRIOR TO INSPECTOR ARRIVAL AND DESIGNATED MACHINE AS OUT OF USE; PROVIDED PROOF OF WORK ORDER WITH ECOLAB FOR REPAIR. INSTRUCTED MAINTAIN HIGH-TEMPERATURE DISH MACHINE WITH MINIMUM RINSE CYCLE HOT WATER TEMPERATURE OF 180.0F AT ALL TIMES. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 29, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 21, 2026 · Original Source