Restaurant · Chicago, IL

Hilton Garden Inn/ Canopy

Name: Hilton Garden Inn/ Canopy
Address: 226 W Jackson Blvd, Chicago, IL

226 W Jackson Blvd

Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Canvass

Dec 4, 2025

Pass

1 recorded violation

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Dec 4, 2025 · Original Source

Non-Inspection

Dec 4, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 4, 2025 · Original Source

Canvass

Dec 4, 2025

Pass w/ Conditions

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 80-83.5F AT THE TIME OF INSPECTION. ENGINEER WAS ABLE TO FIX ISSUE WHILE DOING THE REPORT. TEMEPERATURE WAS NOW AT 104F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 2, 2024

Pass w/ Conditions

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

FOUND NO HANDWASHING CLEANSER AVAILABLE AT HAND WASHING SINK LOCATED AT 1ST FLOOR FOOD PREP AREA AND 2ND FLOOR BAR. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER FOR HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(c).CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

FOUND CFM WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 2, 2024 · Original Source

Canvass

Oct 2, 2024

Pass

1 recorded violation

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

FOUND MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 2, 2024 · Original Source

Canvass

Dec 28, 2023

Pass w/ Conditions

1 recorded violation

notedCode 25Food temperature

Official wording

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector’s notes

3-603.11 OBSERVED ITEMS ON THE MENU WITH A CONSUMER DISCLOSURE THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW SUCH AS GARLIC SHRIMP, BAKED CHICKEN WINGS, SPICY SHRIMP PASTA, ROSEMARY CHICKEN SLIDERS, ITALIAN CAPO, BUFFALO CHICKEN, AND THREE MEATS. INSTRUCTED TO REMOVE THE ASTREIKS THAT ARE LOCATED BY THE ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW ON ALL MENUS. CHEF REMOVED THE ASTERIKS FROM SAID ITEMS ON THE MENU BY THE END OF THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Dec 28, 2023 · Original Source

Canvass

Dec 28, 2023

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED AT THE 2ND FLOOR BAR. INSTRUCTED TO LOCATE OR PROVIDE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Dec 28, 2023 · Original Source