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Restaurant · Chicago, IL

Cha-Chin

407 N Clark St

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cha-Chin last inspected?
The most recent inspection on record was on Oct 27, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Oct 27, 2026 to Oct 27, 2026.
Has Cha-Chin ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 27, 2026.

The Full Inspection History

2 inspections

License

Oct 27, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 27, 2026 · Original Source

License

Oct 27, 2026

Pass

2 recorded violations

notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED PAPER TOWEL DISPENSER AT 2 COMPARTMENT SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDS ONLY AT HANDWASHING SINKS.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 47Cleaning and sanitizing

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s Notes

OBSERVED 1 EMPTY 2 DOOR COOLER IN REAR PREP AREA MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 46.5F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL COOLERS AT OR BELOW 41F.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 27, 2026 · Original Source

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