ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Chef Taryn last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
8 inspections on record, from Sep 27, 2024 to Oct 7, 2026.
Has Chef Taryn ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Sep 27, 2024.
The Full Inspection History
8 inspections
Complaint Re-Inspection
Oct 7, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED LOOSE FAUCET FIXTURE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WALL ABOVE 3-COMPARTMENT SINK WITH CHIPPING PAINT. MUST REPLASTER WALL AND MAINTAI
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 7, 2026 · Original Source
Complaint Re-Inspection
Sep 23, 2026
Fail
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED LOOSE FAUCET FIXTURE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WALL ABOVE 3-COMPARTMENT SINK WITH CHIPPING PAINT. MUST REPLASTER WALL AND MAINTAI
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
Complaint
Sep 16, 2026
Fail
26 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
PIC DOES NOT HAVE SANITATION CERTIFICATE ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE SERVING MENU ITEMS (SALADS, SANDWICHES, EGGS, ETC). INFORMED PERSON IN CHARGE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICAT MUST REMAIN POSTED WITH CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE PREPARED, COOKING, AND SERVING DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED TO PROVIDE. COS
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED RAW ANIMAL ORIGIN FOOD (RAW EGGS) DIRECTLY ABOVE READY TO EAT LEAFY VEGETALBLES IN 2-DOOR REFRIGERATOR. INSTRUCTED TO STORE RAW FOOD OF ANIMAL ORIGIN BELOW READY TO EAT TCS FOODS AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO DATE MARKING FOR READY TO EAT FOODS, COOKED YELLOW RICE, PREPACKAGED ROASTED POTATOES WITH MEAT KABOBS, AND TABOULEH SALAD HELD INSIDE OF 2-DOOR REFRIGERATOR. READY TO EAT FOODS MUST HAVE A DATE MARKING SYSTEM HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED NO ALLERGEN AWARENESS LABEL ON CHEESE AND BROCCOLI SALAD AND FOR ROASTED CARROT AND PISTACHIO DIP. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN FOOD ITEM. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED AN APPX. "3/4" OPENING IN CORNER OF BACK EXIT DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED LOOSE FAUCET FIXTURE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WALL ABOVE 3-COMPARTMENT SINK WITH CHIPPING PAINT. MUST REPLASTER WALL AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING FOOD HANDLERS FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s Notes
OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE AT TIME OF INSPECTION. REPORT #2638756 6/18/2026. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Person in charge present, demonstrates knowledge, and performs duties
Inspector’s Notes
PIC DOES NOT HAVE SANITATION CERTIFICATE ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
City of chicago food service sanitation certificate
Inspector’s Notes
OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE SERVING MENU ITEMS (SALADS, SANDWICHES, EGGS, ETC). INFORMED PERSON IN CHARGE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICAT MUST REMAIN POSTED WITH CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE PREPARED, COOKING, AND SERVING DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED NO HANDWASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED TO PROVIDE. COS
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED RAW ANIMAL ORIGIN FOOD (RAW EGGS) DIRECTLY ABOVE READY TO EAT LEAFY VEGETALBLES IN 2-DOOR REFRIGERATOR. INSTRUCTED TO STORE RAW FOOD OF ANIMAL ORIGIN BELOW READY TO EAT TCS FOODS AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO DATE MARKING FOR READY TO EAT FOODS, COOKED YELLOW RICE, PREPACKAGED ROASTED POTATOES WITH MEAT KABOBS, AND TABOULEH SALAD HELD INSIDE OF 2-DOOR REFRIGERATOR. READY TO EAT FOODS MUST HAVE A DATE MARKING SYSTEM HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED NO ALLERGEN AWARENESS LABEL ON CHEESE AND BROCCOLI SALAD AND FOR ROASTED CARROT AND PISTACHIO DIP. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN FOOD ITEM. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED AN APPX. "3/4" OPENING IN CORNER OF BACK EXIT DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED LOOSE FAUCET FIXTURE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WALL ABOVE 3-COMPARTMENT SINK WITH CHIPPING PAINT. MUST REPLASTER WALL AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING FOOD HANDLERS FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Summary report displayed and visible to the public
Inspector’s Notes
OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE AT TIME OF INSPECTION. REPORT #2638756 6/18/2026. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
Canvass Re-Inspection
Jun 18, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
: 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16--- NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
: 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 18, 2026 · Original Source
Complaint
Jun 10, 2026
Fail
11 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
NOTED THE HAND WASHING SINK LOCATED N THE REAR KITCHEN IS LOCATED BEHIND THE KITCHEN DOOR BEING CONSTANTLY BLOCKED BY THE OPEN DOOR, A LAUNDRY BASKET AND HANGING CLOTHES. ALSO NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES AT THE SAID SINK. INSTRUCTED TO REMOVE THE DOOR BETWEEN THE FRONT AND REAR KITCHEN, REMOVE ALL ITEMS BLOCKING THE SINK. INSTRUCTED TO REMOVE DISH RACK AND ALL CLEAN, DRYING DISHES FROM THE FRONT PREP HAND WASHING SINK AND PROVIDE PAPER TOWELS AT THAT SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
TWO DISH MACHINES ON SITE NOT OPERATIONAL/NOT BEING USED. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED/OPERATIONAL AND INSPECTED BY C.D.P.H BY WRITTEN REQUEST. PRIORITY VIOLATION.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A 1/2 CASE OF RAW EGGS ON METAL RACK SHELVING IN THE REAR KITCHEN BEING STORED WITH EMPLOYEES PERSONAL BAGS AT AN IMPROPER TEMPERATURE OF 66.2F. REVIEWED COLD HOLDING TEMPERATURE REQUIREMENTS FOR TCS FOODS. ALL EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGING IN THE REAR FOOD STORAGE AREAS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-30-25 REPORT #2626301. #37-3-602.11(A; B:1-4,6,7; C; D)--NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION. IE:BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS INCLUDING ANY ALLERGENS.#57-: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
Canvass Re-Inspection
Oct 30, 2025
Pass
2 recorded violations
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
3-602.11(A; B:1-4,6,7; C; D)--NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 30, 2025 · Original Source
Canvass
Oct 23, 2025
Fail
4 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
NO CHEMICAL SANITIZING TEST KIT ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 23, 2025 · Original Source
Canvass
Sep 27, 2024
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CARAMELIZED GROUND BEEF WITH CARAMELIZED ROOT VEGETABLE, ONIOS AND MAKING SALADS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED A FEW WATER DAMAGED AND BROKEN CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE TILES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.