NOTED SCRAP WOOD AND LARGE MATERIALS ON GROUNDS SURROUNDING DUMPSTER. INSTRUCTED TO REMOVE AND MAINTAIN AREA FREE FROM CLUTTER
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NOTED SCRAP WOOD AND LARGE MATERIALS ON GROUNDS SURROUNDING DUMPSTER. INSTRUCTED TO REMOVE AND MAINTAIN AREA FREE FROM CLUTTER
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 14, 2026 · Original Source
Canvass
Sep 3, 2025
Pass w/ Conditions
5 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS REHEATED TO BE SERVED. MANAGER MUST BE ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND TIMED FAUCETS IN WASHROOMS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 15 SECONDS; INSTRUCTED TO ADJUST AS NEEDED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER DOORS IN POOR REPAIR; INSTRUCTED TO REATTACH GASKETS WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOOR SINKING IN FRONT OF COLD HOLDING UNIT. FLOOR TILES LOOSEN WHEN FLOOR MAT IS ON TOP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE STUDENT AND STAFF WOMEN'S TOILET ROOM TRASH RECEPTACLE HAD NO LID. INSTRUCTED TO PROVIDE TOILET ROOMS WITH TRASH RECEPTACLES THAT HAVE COVERS/LIDS. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LOWER SURFACE ON THE INTERIOR OF THE MICROWAVE IN THE DINING AREA WITH SPILLS/FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN MICROWAVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE BASE OF THE FAUCET ABOVE THE SANITATION COMPARTMENT ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
BROKEN/DAMAGED FLOOR TILES IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN FLOOR TILES. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. -WINDOWS IN THE DINING/CAFETERIA AREA OPEN AND THE SCREENS ARE DAMAGED AND/OR MISSING. INSTRUCTED TO PROVIDE/REPLACE SCREENS AND MAINTAIN IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.