Canvass
Mar 4, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 4, 2025 · Original Source
Restaurant · Chicago, IL
Chicago Pizza Fiesta
4946 W Diversey Ave
Last inspected Mar 4, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
Get the next inspection, free.
We'll email you when Chicago Pizza Fiesta has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsLicense
Dec 27, 2023
Fail
13 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE AND SPRAY EFFECTIVE AGAINST NOROVIRUS ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE AND SPRAY EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO POST HANDASHING SIGNAGE AT ALL HANDWASHING SINKS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED FOOD DEBRIS ON EXTERIOR OF LARGE MIXER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE AND DEBRIS AT BASE OF ALL LARGE REFRIGERATORS AND FREEZERS ON EASTSIDE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKING FAUCET OF HANDWASHING SINK IN DISHWASHING AREA AND LOSSE COLD WATER KNOB OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF HANDWASHING SINK AND LOOSE COLD WATER KNOB OF THREE COMPARTMENT SINK AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED DIRT ON TOILET IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SPILLAGE ON WALLS AND DEBRIS ALONG BASES OF WALL AND ON FLOOR BEHIND COOKING EQUIPMENT AND PREP TABLE ON WESTSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED PANS AND DEBRIS ON FLOOR UNDERNEATH COLD HOLDING UNITS ON EASTSIDE WALL. INSTRUCTED TO CLEAN FLOORS UNDERNEATH COLD HOLDING UNITS ON EASTSIDE WALL AND MAINTAIN. OBSERVED DIRT ON FLOOR AND WINDOWSILL IN WASHROOM. INSTRUCTED TO CLEAN FLOOR AND WINDOWSILL IN WASHROOM. OBSERVED SOILED FLOOR AND ALONG BASES OF WALL UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPLASHES ON WALL IN DISHWASHING AREA ABOVE THREE COMPARTMENT SINK AND AROUND HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED ONE COLD HOLDING UNIT OUT OF FOUR MAINTAINED AT 41F. INSTRUCTED TO PROVIDE COLD HOLDING EQUIPMENT FOR HOLDING COLD FOOD IN SUFFICIENT NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON SMALL PIECE OF EQUIPMENT LOCATED NEXT TO LARGE MIXER, ON INTERIOR BASE OF THREE DOOR REFRIGERATOR, ON INTERIOR BASE OF TWO DOOR FREEZER AND UNDERNEATH UTILITY SINK. INSTRUCTED TO ELIMINATE MOUSE ACTIVITY, REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED EQUIPMENT AND CLEAN FLOOR UNDERNEATH UTILITY SINK. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK IN DISHWASHING AREA TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED DAMAGED GASKETS ON MULTIPLE DOORS OF COLD HOLDING UNITS. ALL DOORS THREE DOOR REFRIGERATOR AND ALL DOORS ON BOTH TWO DOOR FREEZERS NEXT TO THREE DOOR REFRIGERATOR. INSTRUCTED TO REPAIR OR REPLACE GASKETS ON DOORS OF COLD HOLDING UNITS AND MAINTAIN. OBSERVED MISSING LOWER DOOR HANDLE ON PIZZA OVEN. INSTRUCTED TO REPLACE MISSING DOOR HANDLE ON PIZZA OVEN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED NO COMMERICAL DUMPSTER FOR FACILITY ON PREMISES. INSTRUCTED TO PROVIDE COMMERICAL DUMPSTER WITH COMMERICAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MISSING LIGHTS IN THREE DOOR REFRIGERATOR, BOTH TWO DOOR REFRIGERATORS AND TWO DOOR FREEZER. INSTRUCTED TO REPLACE ALL MISSING LIGHTS TO INCREASE LIGHT INTENSITY IN COLD HOLDING UNITS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 27, 2023 · Original Source
License
Dec 15, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 15, 2023 · Original Source