License
Apr 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source
Children's Services Facility · Chicago, IL
4930 W Diversey Ave
Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗
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License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 14, 2025 · Original Source
Canvass
1 recorded violation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT 3 OUT OF THE 6 OF HANDWASHING SINKS IN THE FACILTIY. TEMPERATURE OF WATER WAS 80.5F-88.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PERSON ARRIVED ON SITE AND HOT WATER WAS ABLE TO BE RESTORED TO 100.2F DURING COMPLETING INSPECTION REPORT. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
License
1 recorded violation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT 2 OF EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 84.5F-94.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PERSON ARRIVED ON SITE AND HOT WATER WAS ABLE TO BE RESTORED TO 100.2F DURING COMPLETING INSPECTION REPORT. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Apr 26, 2024 · Original Source
Canvass
4 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN THE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsTHERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A ACCURATE AND WORKING THERMOMETER INSIDE THE REFRIGERATOR.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP OPENING AT BOTTOM OF THE BASEMENT REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING HANDWASHING SINK IN THE INFANT CLASSROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Nov 7, 2023 · Original Source