Official record from Chicago Department of Public Health, Jan 28, 2026 · Original Source
Canvass
May 9, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED 3 OF HAND SINKS IN THE GIRLS WASHROOM IN BUILDING B WITH LOW PRESSURE. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, May 9, 2025 · Original Source
Canvass Re-Inspection
May 8, 2024
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (A)OBSERVED FIRST-FLOOR BOYS' AND GIRLS' RESTROOM WITH IMPROPER HOT WATER TEMPERATURE AT HANDS (77.4F-79.2.F). INSTRUCTED THE PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. (PERSON IN CHARGE ADJUSTED TEMPERATURE AT ALL HANDSINKS TO 100F DURING INSPECTION). PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, May 8, 2024 · Original Source
Canvass
May 1, 2024
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED FIRST-FLOOR BOYS' AND GIRLS' RESTROOM WITH IMPROPER HOT WATER TEMPERATURE AT HANDS (77.4F-79.2.F). INSTRUCTED THE PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. (PERSON IN CHARGE ADJUSTED TEMPERATURE AT ALL HANDSINKS TO 100F DURING INSPECTION). PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED TWO OUTSIDE DUMPSTERS WITHOUT LIDS. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.