Canvass
Sep 16, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
School · Chicago, IL
2300 W 64th St (6400s)
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
Canvass
3 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME RUST SPOTS ON STORAGE SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILETS AND SINKS IN THE KITCHEN STAFF WASHROOMS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR DRAIN UNDER THE THREE COMP SINK IN NEED OF CLEANING IN KITCHEN; INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 18, 2025 · Original Source
Canvass Re-Inspection
5 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
: 6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PRE-K ROOM 102 TOILET ROOM,1ST FL.BOY'S (NORTH).2ND FL.(GIRL'S & BOY'S),3RD FL. (GIRL'S).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE WORN GASKETS ON WALK IN FREEZER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTHERMOMETERS PROVIDED & ACCURATE
4-204.112(B) : MUST REPLACE BROKEN THERMOMETER IN PRE-K REFRIGERATOR.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 : OBSERVED A MISSING COVERED RECEPTACLE IN 2ND FL. GIRL'S MUST REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN PRE- K CLOSET.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 16, 2024 · Original Source
Canvass
7 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PRE-K ROOM 102 TOILET ROOM,1ST FL.BOY'S (NORTH).2ND FL.(GIRL'S & BOY'S),3RD FL. (GIRL'S).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR IN STORAGE CLOSET ON SERVING LINE,ON FLOOR IN DRY FOOD STORAGE CLOSET NEXT TO CABINET AND IN CORNER OF STORAGE RACK,ON FLOOR BEHIND CHEMICAL STORAGE RACK IN MOP SINK CLOSET. MUST REMOVE DROPPIINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/24.(PRIORITY FOUNDATION 7-38-020(A)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingTHERMOMETERS PROVIDED & ACCURATE
MUST REPLACE BROKEN THERMOMETER IN PRE-K REFRIGERATOR.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN GASKETS ON WALK IN FREEZER,BOTH WALL HOT HOLDING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED A MISSING COVERED RECEPTACLE IN 2ND FL. GIRL'S MUST REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 9, 2024 · Original Source