SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections
Complaint
Apr 10, 2026
Pass
1 recorded violation
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
Wet wiping cloth placed on cutting board, instructed to keep in sanitizer bucket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 10, 2026 · Original Source
Canvass
Feb 2, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
Live pottery plants placed above food prep area, instructed to move away from open food/ clean utensils area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 2, 2026 · Original Source
Canvass Re-Inspection
Mar 6, 2025
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-101.19 : MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-204.12 : MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source
Canvass
Feb 27, 2025
Fail
8 recorded violations
notedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED ADDITIONAL MONITORING STATION PLACED THROUGHOUT PREP AREA BY MANAGER MUST REMOVE AND MAINTAIN.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR UNDER STAIRCASE AND TABLE WITH A MASSIVE AMOUNT OF CLUTTER (CLOTHING AND PAPERS ETC) AND A DEAD RAT ON FLOOR UNDER STAIRCASE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/27/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST ELEVATE,REMOVE OR ORGANIZE A MASSIVE AMOUNT OF CLUTTER IN BASEMENT ON FLOOR AND ON TABLES .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 27, 2025 · Original Source
License Re-Inspection
Aug 19, 2024
Pass
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF EXTERIOR REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENRTY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Aug 19, 2024 · Original Source
License
Aug 9, 2024
Fail
8 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST REMOVE PAPER TOWEL HOLDER FROM ABOVE DIPPING WELL IN FRONT PREP AREA TO PREVENT CROSS CONTAMINATION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON SHELVING UNITS AT SERVICE COUNTER,ON FLOOR UNDER TABLE & ON TOP OF PAPER PRODUCT ON SHELVING UNIT & BEHIND DOOR IN DRY FOOD STORAGE AREA,ON FLOOR BEHIND TOILET AND NEXT TO VANITY IN TOILET ROOM,IN A OPENING OF WALL BASE IN DINING AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/24.(PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO BARRIER AT ENTRY TO FRONT PREP AREA TO PREVENT CROSS CONTAMINATION FROM PUBLIC MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST REPAIR OR REPLACE CEILING IN REAR PREP/DISH WASHING AREA IN POOR REPAIR,GAPS IN WINDOW SILLS,BROKEN AND GAPS IN WALL BASES & HOLE IN WALL IN DINING AREA,OPENING AROUND PIPE AT TOILET,GAP BETWEEN WALL AND BASE IN DRY STORAGE CLOSET.MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED HOT HOLDING UNIT MIDDLE COMPARTMENT AT 120.6F AND FAR LEFT AT 118.5F MUST HAVE HOT HOLDING UNIT AT 135.0F. MUST REPAIR OR REPLACE .(PRIORITY 7-38-005)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST REPAIR OR REPLACE OBSERVED MOP SINK DRAINLINE PIPE DRAINING INTO BATH TUB MUST DIRECT CONNECT TO CITY PLUMBING AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.