Canvass
Dec 19, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 19, 2024 · Original Source
Restaurant · Chicago, IL
27 W Jackson Blvd
Last inspected Dec 19, 2024 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 19, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 21, 2023 · Original Source
Canvass
4 recorded violations
PERSONAL CLEANLINESS
2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND PREPPING FOOD WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE FACILITY, AT THE TIME OF THE INSPECTION HOT WATER AT THE 3 COMPARTMENT SINK MEASURED 78F, HOT WATER AT THE PREP AREA HAND WASHING SINKS MEASURED 80F AND THE HOT WATER AT THE TOILET ROOM HAND WASHING SINK ONLY MEASURED 48F. INSTRUCTED TO RESTORE HOT WATER AND ALWAYS MAINTAIN HOT WATER AT 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR ON THE 2ND FLOOR. INSTRUCTED TO ORGANIZE OR REMOVE CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 19, 2023 · Original Source