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Restaurant · Chicago, IL

DBA Garrett Popcorn Shops

27 W Jackson Blvd

Last inspected Dec 19, 2024 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Canvass

Dec 19, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 19, 2024 · Original Source

Canvass Re-Inspection

Dec 21, 2023

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 21, 2023 · Original Source

Canvass

Dec 19, 2023

Fail

4 recorded violations

notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND PREPPING FOOD WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE FACILITY, AT THE TIME OF THE INSPECTION HOT WATER AT THE 3 COMPARTMENT SINK MEASURED 78F, HOT WATER AT THE PREP AREA HAND WASHING SINKS MEASURED 80F AND THE HOT WATER AT THE TOILET ROOM HAND WASHING SINK ONLY MEASURED 48F. INSTRUCTED TO RESTORE HOT WATER AND ALWAYS MAINTAIN HOT WATER AT 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR ON THE 2ND FLOOR. INSTRUCTED TO ORGANIZE OR REMOVE CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 19, 2023 · Original Source

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