SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspections
Canvass Re-Inspection
Feb 26, 2026
Pass w/ Conditions
1 recorded violation
notedCode 63Permits, training, and postings
Official wording
REMOVAL OF SUSPENSION SIGN
Inspector’s notes
OBSERVED LICENSE SUSPENSION SIGN REMOVED FROM FRONT ENTRY DOOR BY SOMEONE NOT AUTHORIZED TO DO SO AT THIS TIME,PIC WAS INSTRUCTED NOT TO COVER,OR DEFACE,OR REMOVE SIGNAGE UNDER PENALTY.(PRIORITY FOUNDATION 7-42-050)(COS)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 26, 2026 · Original Source
Canvass
Feb 25, 2026
Fail
1 recorded violation
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED NO HOT RUNNING WATER IN PREMISES. 3- COMPARTMENT SINK 75.2F. MUST HAVE HOT RUNNING WATER AT 100.O DEGREES F AT HAND SINKS AND 110.0F AT 3- COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 25, 2026 · Original Source
Non-Inspection
Feb 19, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 19, 2026 · Original Source
Canvass
Jul 16, 2025
Pass w/ Conditions
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AREAS, BAR AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED SLIGHT BROWN BUILDUP ON INTERIOR WHITE AND CLEAR COMPONENTS OF THREE MARGARITA DISPENSERS(NEAR NOZZLES)IN FIRST FLOOR BAR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ALL THREE MARGARITA DISPENSERS IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF MARGARITAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. CORRECTED ON SITE, DISCLOSURE STATING THAT ASTERISKED ANIMAL FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED OPENINGS AT BASE IN MIDDLE AND AT BASE OF LEFT AND RIGHT DOUBLE OUTER GLASS FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BOXES, MILK CRATES AND CONTAINERS STORED ON FLOOR IN FIRST FLOOR WALK IN COOLER AND FIRST FLOOR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ICE BUILDUP ON REAR LINE OF BASEMENT WALK IN FREEZER CONDENSOR. INSTRUCTED TO REMOVE ICE BUILDUP ON REAR LINE OF BASEMENT WALK IN FREEZER CONDENSOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXPIRED PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 16, 2025 · Original Source
Canvass
Jul 16, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 16, 2025 · Original Source
Non-Inspection
Jun 24, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 24, 2025 · Original Source
Non-Inspection
Jun 6, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 6, 2025 · Original Source
Canvass
Feb 26, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE WALL ON CAULKING ABOVE THE SPRAYER AT DISH MACHINE AND ALONG WALL BEHIND/UNDER LOW TEMPERATURE DISH MACHINE. ALSO NOTED MOLD LIKE SUBSTANCE ON CEILING ABOVE MOP SINK. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.