Canvass Re-Inspection
Jan 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
Bakery · Chicago, IL
Del Refugio Bakery
5005 S Ashland Ave
Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
10 inspectionsCanvass
Jan 15, 2026
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
Additional hand wash sink is needed in main prep kitchen, only one hand wash sink is provided in front small kitchen. Instructed to install.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
Found 10 rat droppings in rear food storage room along wall base, Instructed to eliminate rodent's activity, pest control service recommended. Priority foundation violation 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
Food handlers not wearing hair restraints in main food production area, instructed to wear.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Chicago Department of Public Health, Jan 15, 2026 · Original Source
Canvass Re-Inspection
Dec 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 18, 2025 · Original Source
Canvass Re-Inspection
Dec 17, 2025
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 120 OR MORE RODENT DROPPINGS ON SHELVING UNITS, FRONT SERVICE AREA, MAIN PREP AREA ON PREP TABLE SHEVING NEAR PRODUCTS, BEHIND HEAVY EQUIPMENT, BASEMENT TOILET ROOM AND STORAGE AREAS IN BETWEEN SPEED RACKS, INSIDE CABINETS. INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY VIOLATION #7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS... PREP TABLES, STAND IN PLACE FLOOR MIXERS, ALL BULK STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF REFRIGERATION UNITS, EXTERIOR OVENS, ROLLING CARTS AND SPEED RACKS THROUGHOUT, BAKING PANS AND BREAD DISPLAY CASES.INSTRUCTED TO REMOVE BUILT UP DRIED FOOD DEBRIS FROM SURFACES, CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 17, 2025 · Original Source
Canvass Re-Inspection
Dec 15, 2025
Fail
5 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED MISSING DISCARD DATES ON GELATIN LOCATED IN FRONT DISPLAY COOLER, INSTRUCTED TO PROVIDE AND MAINTAIN. LABELS WERE ATTACHED TO ITEMS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
STILL FINDING RODENT ACTIVITY IN FRONT SERVING AREA, KITCHEN AND BASEMENT AREA. OVER 100 DROPPINGS OBSERVED. INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY VIOLATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
FOUND NO LIDS FOR BULK STORAGE CONTAINERS UNDER PREP TABLES; INSTRUCTED TO PROVIDE LIDS FOR ALL BULK STORAGE CONTAINERS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS... PREP TABLES, STAND IN PLACE FLOOR MIXERS, ALL BULK STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF REFRIGERATION UNITS, EXTERIOR OVENS, ROLLING CARTS AND SPEED RACKS THROUGHOUT, BAKING PANS AND BREAD DISPLAY CASES.INSTRUCTED TO REMOVE BUILT UP DRIED FOOD DEBRIS FROM SURFACES, CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE BUILDUP OF TRASH, FLOUR, FOOD DEBRIS, CLOTHING AND OTHER MISECELLANE ITEMS. INSTRUCTED TO REMOVE, CLEAN AND SANTIIZE TO PREVENT HIDING SPACES FOR RODENTS AS WELL AS FEEDING SOURCE. MUST MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 15, 2025 · Original Source
Canvass
Dec 9, 2025
Fail
11 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO WRITTEN PROCEDURE POSTED OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
OBSERVED FOOD HANDLERS DRINKING FROM CAN COKE AND OPENED COFFEE MUGS STORED ON BAKERY TABLE WHERE ITEMS ARE PREPARED. INSTRUCTED TO PROVIDE FOOD EMPLOYEES A COVERING OR LID ON BEVERAGE TO BE CONSUMED IN DESIGNATED AREA AWAY FROM EXPOSED FOOD, EQUIPMENT IN ORDER TO PREVENT CONTAMINATION.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDSINK LOCATED IN FRONT PREP AREA WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED AT AT LEAST 100F. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO METAL STEM THERMOMETER FOR TESTING INTERANL TEMPERATURES OF TCS FOODS (MILK, EGGS, ETC). INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED MISSING LABELS ON GELATIN LOCATED IN FRONT DISPLAY COOLER, INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED RODENT INFESTATION ON PREMISE DURING TIME OF INSPECTION .OBSERVED APPROXIMATLEY 500 OR MORE SMALL AND LARGE RODENT DROPPINGS IN THE FOLLOWING AREAS AS FOLLOWS... UPON ENTRANCE OF FACILITY IN CORNERS UNDER SHELVING RACKS CONTAINING PREPACKAGED BREAD, ON ALL PIPING CONNECTED TO PLUMBING FIXTURES, UNDER PREP TABLE IN REAR PREP SCATTERED THROUGHOUT SHELVING IN BETWEEN WORKING MATERIALS STORED ON SAID SHELVES, ALONG SIDE OF ROLLING CARTS/SPEED RACKS CONTAINING READY TO EAT FOODS TRHOUGHOUT PREP, ON FLOOR IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA, SCATTERED ON SHELVES WHERE VEGETABLE OIL, RICE AND OTHER INGREDIENTS ARE STORED ALONGSIDE OF ALL STAND IN PLACE MIXERS AND HEAVY EQUIPMENT,INSIDE TOILETROOM SURROUNDING TOILET, UNDER MOPSINK AND IN CORNERS, IN REAR STORAGE AREA INSIDE UNUSED EQUIPMENT, SCATTERED ON WOOD RISER STORING UNOPENED FLOUR, ALONG FLOOR IN EMPLOYEE/STORAGE SPACE IN BASEMENT ALONG WALLS AND EQUIPMENT STORED IN SAID SPACE. NOTED APPROXIMATELY 3O SMALL AND LARGE FLIES THROUGHOUT FRONT AND REAR PREP, ON EXTERIOR SURFACES OF EQUIPMENT ON PLUMBING FIXTURES IN TOILET ROOM AND ON TOP OFCARD BOARD BOXED USED FOR LINERS THROUGHOUT PREMISE. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE EFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY VIOLATION. #7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED 7 SPEED RACKS STORING READY TO EAT BREADS, ASSORTED PASTRIES STORED IN FRONT OF FACILITY UPON ENTRANCE WITHOUT PROTECTION FROM CONTAMINATION FROM CONSUMERS. INSTRUCTED TO PROVIDE, PACKAGING, DISPLAY CASING OR OTHER EFFECTIVE MEANS TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.PERSON IN CHARGE MOVED SPPED RACKS TO BEHIND CASHIER AREA INACCESIBLE TO PUBLIC. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED 2 DOOR COOLING UNIT DOOR HANDLES LOCATED IN REAR STORAGE SPACE OF FACILITY IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS... PREP TABLES, STAND IN PLACE FLOOR MIXERS, ALL BULK STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF REFRIGERATION UNITS, EXTERIOR OVENS, ROLLING CARTS AND SPEED RACKS THROUGHOUT, BAKING PANS AND BREAD DISPLAY CASES.INSTRUCTED TO REMOVE BUILT UP DRIED FOOD DEBRIS FROM SURFACES, CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED EXCESSIVE AMOUNTS OF CARDBOARD BOXES, UNUSED HEAVY EQUIPMENT, WOOD PALETTES, CLOTHING ARTICLES, BAKERY SUPPLIES UNORGANIZED STORED IMPROPERLY THROUGHOUT REAR STORAGE SPACE. INSTRUCTED TO REMOVE ALL UNECCESARY ITEMS AND PROVIDE ADEQUATE SHELVING TO STORE ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 9, 2025 · Original Source
Canvass Re-Inspection
Nov 6, 2024
Pass
1 recorded violation
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B)NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Nov 6, 2024 · Original Source
Canvass
Oct 29, 2024
Fail
8 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: EGGS AT 57.6 F AND CREAM CHEESE PIE FILLING AT 57.9 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED TWO-DOOR REFRIGERATOR IN THE BACK PREP AREA TO BE IMPROPER AT 54.3F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 100 MOUSE DROPPINGS ON THE CORNER OF THE FLOOR IN THE STORAGE AREA BY THE FRONT ENTRANCE DOOR AND ALONG WALLS THROUGHOUT THE KITCHEN AND IN THE EMPLOYEE BATHROOM. ALSO NOTED APPROX. 15 LARGE AND 15-20 SMALL DRAIN-LIKE FLIES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE BEFORE REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED OUTSIDE DUMPSTER AND GARBAGE CONTAINERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND UNNECESSARY ITEMS IN THE OUTSIDE AREA BEHIND THE REAR EXIT DOOR, UNDER THE PORCH, AND THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED FOLLOWING CORE CITATION FROM THE PREVIOUS INSPECTION FROM 12/14/23, REPORT #2586916 NOT CORRECTED: 4-602.13. THE FOLLOWING EQUIPMENT NEEDS CLEANING: PREP TABLES, FLOOR MIXERS, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, OVENS, ROLLING CARTS, AND BAKING PANS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 29, 2024 · Original Source
License Re-Inspection
Dec 14, 2023
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12 OBSERVED BULK STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 THE FOLLOWING EQUIPMENT NEEDS CLEANING: PREP TABLES, FLOOR MIXERS, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, OVENS, ROLLING CARTS AND BAKING PANS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 14, 2023 · Original Source
License
Dec 7, 2023
Fail
7 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE FOLLOWING EQUIPMENT NEEDS CLEANING: PREP TABLES, FLOOR MIXERS, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, OVENS, ROLLING CARTS AND BAKING PANS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE OVEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
FOUND ONE INCH GAPS AT THE BOTTOM OF THE FRONT AND REAR ENTRANCE DOORS; INSTRUCTERD TO SEAL OPENINGS AT BOTH DOORS TO PREVENT RODENT ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK IN WASHROOM; INSTRUCTED TO INSTALL A BACKFLOW DEVICE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND UNNECESSARY ITEMS IN OUTSIDE AREA BEHIND REAR EXIT DOOR UNDER PORCH; INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 7, 2023 · Original Source