SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspections
Canvass
Apr 15, 2026
Pass w/ Conditions
1 recorded violation
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
Observed dish washer washing dishes at 3-comp sink without sanitizing only using dish soap. Instructed manager to sanitize multi-use utensils when washing. Priority violation 7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 15, 2026 · Original Source
Canvass
Jan 7, 2026
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
Bulk food containers not labeled, instructed to label and maintain.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED LARGE CONTAINERS IN DRY STORAGE ROOM NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERAT ALL POTS, PANS, AND CONTAINERS WHEN NOT IN USE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED TAPE USE ON GASKET AT TWO-DOOR COOLER IN FRONT OF PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY REPAIR GASKET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DOORWAY LEADING TO REAR STORAGE ROOM (NEAR EXTERIOR REAR DOOR) TO HAVE LARGE GAPS. OBSERVED STAINED CEILING TILE NEAR TWO DOOR COOLER IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO SEAL AND CLOSE ALL GAPS AND REPLACE DAMAGED CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 26, 2025 · Original Source
License
Feb 19, 2025
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
Canvass Re-Inspection
Apr 26, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 26, 2024 · Original Source
Canvass
Apr 22, 2024
Fail
3 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD COOLER TO BE IMPROPER: SALSA VERDE AT 54.2 F, SALSA ROJA AT 52.8 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1.0 LBS OF PRODUCTS WORTH $ 6.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED PEST INFESTATION. NOTED OVER 1000 MICE DROPPING ON SHELVES AND FLOORS IN DRY STORAGE AREA, KITCHEN ARE UNDER 3 COMPARTMENTS SINK AND BEHIND THE EQUIPMENT, IN THE FRONT PREP AREA AND BACK STORAGE AREA, IN UTILITY SINK ROOM, ON THE SHELVING AND THE FLOOR BEHIND THE SHELVING IN THE BACK STORAGE ROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
PREVIOUS VIOLATIONS FROM 01/18/2024, REPORT #2588214, OBSERVED NOT TO BE CORRECTED AS FOLLOWS: #37 OBSERVED NO LABELS FOR BULK STORAGE CONTAINER (SUGAR) STORED ON DRY STORAGE SHELF WITH SEASONINGS IN THE KITCHEN. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES. #47 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT THE LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. #47 OBSERVED FROZEN CHICKEN, BEEF, AND OTHER FOOD STORED INSIDE PLASTIC GROCERY BAGS IN THE CHEST FREEZER AND TWO-DOOR COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 22, 2024 · Original Source
Canvass
Jan 18, 2024
Pass
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND SIGNAGE AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO LABELS FOR BULK STORAGE CONTAINER (SUGAR) STORED ON DRY STORAGE SHELF WITH SEASONINGS IN THE KITCHEN. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION NEAR THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT THE LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.