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Restaurant · Chicago, IL

Domino's Pizza

3103 N Clark St

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Domino's Pizza last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by Chicago Department of Public Health was “Fail”.
Were any violations recorded at the last inspection?
Yes: 7 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 21, 2026 to Oct 28, 2026.
Has Domino's Pizza ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 21, 2026.

The Full Inspection History

2 inspections

Complaint Re-Inspection

Oct 28, 2026

Fail

7 recorded violations

notedCode 2Permits, training, and postings

Official Wording

City of chicago food service sanitation certificate

Inspector’s Notes

NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 47Cleaning and sanitizing

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s Notes

4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLERS AND 4 DOOR PREP COOLERS. INSTRUCTED TO REPLACE

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

Plumbing installed; proper backflow devices

Inspector’s Notes

5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED IN STAFF TOILET ROOM, TOILET LEAKING THROUGH BASE WHEN FLUSHED INSTRUCTED TO REPAIR AND MAINTAIN

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

6-501.18: **C** Cleaning of Plumbing Fixtures OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED THROUGHOUT FACILITY AND EMPLOYEE TOILET ROOM WALL BASE PEELING OFF AND COVED FLOOR TILES BROKEN OFF INSTRUCTED TO REPAIR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

Adequate ventilation & lighting; designated areas used

Inspector’s Notes

4-202.18: **C** Ventilation Hood Systems, Filters OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 59Other

Official Wording

Previous priority foundation violation corrected

Inspector’s Notes

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2645627 DATED FOR 10/21/2026: #386-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE UTILITY SINK, 3 COMP AND STAFF TOILET ROOM, AND THROUGHOUT REAR DRY STORAGE. NOTED 1 LIVE ROACH ACTIVITY OBSERVED INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Oct 28, 2026 · Original Source

Complaint

Oct 21, 2026

Fail

7 recorded violations

notedCode 2Permits, training, and postings

Official Wording

City of chicago food service sanitation certificate

Inspector’s Notes

NOTED  FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE UTILITY SINK, 3 COMP AND STAFF TOILET ROOM, AND THROUGHOUT REAR DRY STORAGE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s Notes

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLERS AND 4 DOOR PREP COOLERS. INSTRUCTED TO REPLACE

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

Plumbing installed; proper backflow devices

Inspector’s Notes

OBSERVED IN STAFF TOILET ROOM, TOILET LEAKING THROUGH BASE WHEN FLUSHED INSTRUCTED TO REPAIR AND MAINTAIN

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED THROUGHOUT FACILITY AND EMPLOYEE TOILET ROOM WALL BASE PEELING OFF AND COVED FLOOR TILES BROKEN OFF INSTRUCTED TO REPAIR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

Adequate ventilation & lighting; designated areas used

Inspector’s Notes

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Oct 21, 2026 · Original Source

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