Complaint Re-Inspection
Oct 2, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2024 · Original Source
Restaurant · Chicago, IL
3109 N Halsted St
Last inspected Oct 2, 2024 · View Map ↗ · Compare ↗
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2024 · Original Source
Complaint
3 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- RICE, CHICKEN, ETC.- ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO RUNNING WATER THROGHOUT PREMISES, FOUND WATER TEMPERATURE AT 72.5 F AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS ON PREMISES. WATER TEMPERATURE MUST A MINIMAL 100.0 F AT HANDWASH SINK AND 110.0 F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C). OFFICE NOTIFIED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Oct 1, 2024 · Original Source
License Re-Inspection
1 recorded violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jul 29, 2024 · Original Source
License
6 recorded violations
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingINSECTS, RODENTS, & ANIMALS NOT PRESENT
NO CURRENT PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CURRENT ILLINOIS PEST CONTROL OPERATOR LOGBOOK ON PREMISES. PRIORITY FOUNDATION 7-38-020(C).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO DOOR/SEPERATION BARRIER AT REAR OF PREP AREA LEADING TOWARDS WASHROOM. MUST PROVIDE A DOOR/BARRIER AT SAID LOCATION TO SEPERATE PREP AREA AND CUSTOMERS. PRIORITY FOUNDATION 7-38-005.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO RUNNING HOT WATER AT ALL SINKS THROUGHOUT PREMISES, HOT WATER TEMPERATURE AT 89.4 F AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THROUGHOUT PREMISES, HOT WATER TEMPERATURE MUST BE AT MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND A MININMAL OF 100.0 F AT HANDWASH SINKS. PRIORITY VIOLATION 7-38-030(C).
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jul 24, 2024 · Original Source