ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Complaint Re-Inspection
May 18, 2026
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(B) NOZZLES ON CREAMER AND SUGAR DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-402.12 FLOOR DRAIN AND GREASE TRAP IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.18 TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 FLOORS THROUGHOUT IN NEED OF CLEANING TO REOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 18, 2026 · Original Source
Complaint
May 11, 2026
Fail
8 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11 NO COC CERTFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. EGGS, DAIRY, SAUSAGE, ETC.). INSTRUCTED TO HAVE BOTH ON-SITE (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS) AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 NO COC CERTFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. EGGS, DAIRY, SAUSAGE, ETC.). INSTRUCTED TO HAVE BOTH ON-SITE (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS) AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE AND MAINTAIN POLICY FOR ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NOZZLES ON CREAMER AND SUGAR DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS THROUGHOUT IN NEED OF CLEANING TO REOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-20-25 REP#2627439 5-205.15 THE WATER STAYS ON WHEN TURNED OFF AT THE FAUCET ON THE 3-COMPONENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
FLOOR DRAIN AND GREASE TRAP IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Complaint Re-Inspection
Nov 20, 2025
Pass w/ Conditions
4 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11 PIC HAS NO COC CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID COC CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. PRIORITY FOUNDATION CITATION COMBINED WITH VIOLATION #2 (SEE BELOW)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 NO COC CERTFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. EGGS, DAIRY, SAUSAGE, ETC.). INSTRUCTED TO HAVE BOTH ON-SITE (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS) AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-204.17 NO COVER FOR THE FRONT ICE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 THE WATER STAYS ON WHEN TURNED OFF AT THE FAUCET ON THE 3-COMPONENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Complaint
Nov 13, 2025
Fail
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC HAS NO COC CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID COC CERTIFIED FOOD'S MANAGER CERTIFICATE ON SITE. PRIORITY FOUNDATION CITATION COMBINED WITH VIOLATION #2 (SEE BELOW)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO COC CERTFIED FOOD MANAGER CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. EGGS, DAIRY, SAUSAGE, ETC.). INSTRUCTED TO HAVE BOTH ON SITE (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS) AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
POOR HYGIENIC PRACTICES: A FOOD HANDLER HANDLING FOOD, REMOVED GLOVES, AND PUT ON ANOTHER SET WITHOUT PROPERLY WASHING HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, BEFORE/AFTER GLOVE USE, TOUCHING BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND 20 SMALL LIVE FLIES AND 2 LARGE FLIES IN THE TOILET ROOM, FRONT AND REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NO COVER FOR THE FRONT ICE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE WATER STAYS ON WHEN TURNED OFF AT THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.