Complaint
Nov 20, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Restaurant · Chicago, IL
7119 S Ashland Ave
Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗
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Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 17, 2024 · Original Source
Short Form Complaint
1 recorded violation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALL SIGN,ON UPPER WALLS,CEILINGS,LIGHT FIXTURES,UNDERSIDES OF COUNTER TOPS AND INSIDE AND CRAWLING ON EXCESSIVE DIRTY BUILD UP OF FLOOR DRAIN UNDER 1- COMPARTMENT DUMP SINK.MUST CLEAN FLOOR DRAIN ,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Oct 10, 2024 · Original Source
Complaint
5 recorded violations
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL SHAKER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN TOILET ROOM AT 73.4F MUST HAVE HOT WATER AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-30(C)(CITATION ISSUED)HOT RUNNING WATER HAS BEEN RESTORED AT HAND SINK IN TOILET ROOM @102.3F AT 12:40 P.M.(COS)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN SOME FOOD DEBRIS FROM LOWER SHELVES OF OVEN AND BREAD CART.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 30, 2024 · Original Source