Grocery Store · Chicago, IL

Eli Cli Food Mart, Inc.

Name: Eli Cli Food Mart, Inc.
Address: 741 W 79th St, Chicago, IL

741 W 79th St

Last inspected Nov 12, 2024 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

License Re-Inspection

Nov 12, 2024

Pass w/ Conditions

6 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

2-501.11 : OBSERVED NO ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

6-301.14 : OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN.MUST REPAIR OR REPLACE LEAK AT HAND SINK IN TOILET ROOM

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF ALL REACH IN COOLER,SPIDER WEBS AT WINDOWS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-204.12 : MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-201.13 : MUST SEAL OPENING AROUND PIPE UNDER MOP SINK,UPPER WOOD PIECE AT REAR DOOR.MUST REPAIR OR REPLACE GAPS IN BETWEEN WALL BASES AND FLOOR THROUGHOUT TOILET ROOM ,REAR STORAGE AREA AND FRONT WINDOW.PROVIDE A TRANSITION ON FLOOR NEAR FRONT DOOR THAT'S A TRIPPING HAZARD.MUST FINISH DRY WALL THROUGHOUT REAR STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-304.11 : MUST PROVIDE VENTILATION IN TOILET ROOM

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 12, 2024 · Original Source

License

Nov 8, 2024

Fail

7 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED NO CLEAN-UP KIT WITH ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN.MUST REPAIR OR REPLACE LEAK AT HAND SINK IN TOILET ROOM.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED NO FREEZER ON SITE FOR FROZEN FOOD ITEMS(ICE CREAM, FOOD ITEMS)MUST PROVIDE AND MAINTAIN AT 0.0F (PRIORITY 7-38-005)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF ALL REACH IN COOLER,SPIDER WEBS AT WINDOWS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST SEAL OPENING AROUND PIPE UNDER MOP SINK,UPPER WOOD PIECE AT REAR DOOR.MUST REPAIR OR REPLACE GAPS IN BETWEEN WALL BASES AND FLOOR THROUGHOUT TOILET ROOM ,REAR STORAGE AREA AND FRONT WINDOW.PROVIDE A TRANSITION ON FLOOR NEAR FRONT DOOR THAT'S A TRIPPING HAZARD.MUST FINISH DRY WALL THROUGHOUT REAR STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MUST PROVIDE VENTILATION IN TOILET ROOM.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 8, 2024 · Original Source

License