ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
License Re-Inspection
Dec 1, 2025
Pass w/ Conditions
2 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
6-201.11 OBSERVED HOLES IN THE WALLS IN THE TOILET ROOM. OBSERVED A WOODEN SURFACE ON THE DRY STORAGE SHELVING. INSTRUCTED TO REPAIR WALLS IN THE TOILET ROOM AND SEAL WOODEN SURFACES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 1, 2025 · Original Source
License
Nov 26, 2025
Fail
5 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12(A) OBSERVED NO HOT WATER AT THE HAND WASHING SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER (AT LEAST 100F) AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-020(A).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
4-301.11 OBSERVED THE WALK IN COOLER AND REACH IN COOLER NOT MAINTAINING 41F OR BELOW. AT THE TIME OF THE INSPECTION THE WALK IN COOLER WAS AT 66F AND THE REACH IN COOLER WAS NOT TURNED ON. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
6-501.111 OBSERVED THE PEST CONTROL CONTRACT MISSING THE PEST CONTROL STATE LICENSE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-201.11 OBSERVED HOLES IN THE WALLS IN THE TOILET ROOM. OBSERVED A WOODEN SURFACE ON THE DRY STORAGE SHELVING. INSTRUCTED TO REPAIR WALLS IN THE TOILET ROOM AND SEAL WOODEN SURFACES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.