More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Feb 6, 2026
Pass
3 recorded violations
notedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
Open coffee cups for staff placed on prep table, instructed to keep off food contact surface.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
Live pottery plant placed in kitchen above food prep area.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
Sink stoppers in poor repair, unable to hold water in 3-comp sink, instructed to obtain good working sink stoppers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 6, 2026 · Original Source
Canvass Re-Inspection
Mar 20, 2025
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM AND DRIPPING HOT WATER FAUCET AT FRONT HAND SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
Canvass
Mar 13, 2025
Fail
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM AND DRIPPING HOT WATER FAUCET AT FRONT HAND SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BOXED FOOD ITEMS STORED ON FLOOR IN BASEMENT AND 1ST FL NEAR REAR EXIT DOOR MUST STORE OFF OF FLOOR AND PROPER MANNER.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN DEBRIS BUILD UP FROM BOTH MICROWAVES & EXTERIOR OF GARBAGE CANS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2592086 4/3/24 NOT CORRECTED:#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#41-3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON STEAM TABLE AND COUNTER SURFACES.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER IN FRONT PREP AREA LID ON CHEST FREEZER IN BASEMENT IN POOR REPAIR. #47-4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,FRYER CABINETS,OVERHEADSHELVING UNITS IN REAR PREP AREA, 2- DOOR COOLER STORAGE,WALK IN COOLER- SHELVING UNITS,COMPRESSOR UNIT.#51-5-205.15 : MUST REPAIR OR REPLACE MISSING SUMP PUMP LID IN BASEMENT. #55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT. #55-6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREP,DISH WASHING ,WALK IN COOLER AND BASEMENT.#55- 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS & CEILING IN WALK IN COOLER AND PREP AREA/DISH WASHING AREAS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Mar 13, 2025 · Original Source
Canvass Re-Inspection
Apr 3, 2024
Pass
10 recorded violations
notedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
2-401.11 : OBSERVED MALE EMPLOYEE CHEWING WHILE HANDLING FOODS IN FRONT PREP AREA MUST EAT IN DESIGNATED AREA AWAY FROM FOOD PREP AREA.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON STEAM TABLE AND COUNTER SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE,FRYER CABINETS,OVERHEADSHELVING UNITS IN REAR PREP AREA, 2- DOOR COOLER STORAGE,WALK IN COOLER- SHELVING UNITS,COMPRESSOR UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS & CEILING IN WALK IN COOLER AND PREP AREA/DISH WASHING AREAS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13 : OBSERVED MISSING AND EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER IN FRONT PREP AREA AND 2- DOOR REACH IN COOLER IN REAR PREP AREA,LID ON CHEST FREEZER IN BASEMENT IN POOR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : MUST REPAIR OR REPLACE LEAKY OVERHEAD PIPE AND LOWER PIPES WITH A BUCKET STORED UNDERNEATH IN BASEMENT. MISSING SUMP PUMP LID IN BASEMENT.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED MALE EMPLOYEE CHEWING WHILE HANDLING FOODS IN FRONT PREP AREA MUST EAT IN DESIGNATED AREA AWAY FROM FOOD PREP AREA.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED MISSING AND EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED MALE EMPLOYEE GO TO 3- COMPARTMENT SINK AND PUT SOAP IN HIS HAND TURNED ON WATER AND WASHED HANDS IN 3- COMPARTMENT SINK IN FRONT OF ME AND THE FOOD MANAGER.INSTRUCTED TO WASH HANDS ONLY AT DESIGNATED HAND WASHING SINKS.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON OVER THE STAIRS FOOD & PAPER STORAGE AREA AND ON & BETWEEN ARTICLES AND IN LOWER VANITY OF HAND SINK IN TOILET ROOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON STEAM TABLE AND COUNTER SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BREAD BAGS BEING REUSED TO STORE COOKED FOODS IN WALK IN COOLER MUST USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE,FRYER CABINETS,OVERHEADSHELVING UNITS IN REAR PREP AREA, 2- DOOR COOLER STORAGE,WALK IN COOLER- SHELVING UNITS,COMPRESSOR UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LEAKY OVERHEAD PIPE AND LOWER PIPES WITH A BUCKET STORED UNDERNEATH IN BASEMENT. MISSING SUMP PUMP LID IN BASEMENT.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILET ROOM AND LOBBY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.