ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
License Re-Inspection
Jan 27, 2026
Pass w/ Conditions
2 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
6-202.15 : OBSERVED A GAP ALONG BOTTOM AND SIDES OF ENTRY REVOLVING DOOR IN NORTH KITCHEN MUST REPAIR OR REPLACE TO BE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Jan 27, 2026 · Original Source
License Re-Inspection
Jan 22, 2026
Fail
3 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
STILL OBSERVED NO HOT & COLD RUNNING WATER AT HAND SINKS IN CUSTOMERS TOILET ROOMS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-202.15 : OBSERVED A GAP ALONG BOTTOM AND SIDES OF ENTRY REVOLVING DOOR IN NORTH KITCHEN MUST REPAIR OR REPLACE TO BE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
License
Jan 13, 2026
Fail
8 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT NOR COLD RUNNING WATER FROM FAUCET IN CUSTOMERS/STAFF UNISEX TOILET ROOM IN NORTH KITCHEN MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED HIGH TEMPERATURE DISH MACHINE NOT OPERABLE IN NORTH KITCHEN MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-025)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED HOT & COLD HOLDING UNITS IN SOUTH & NORTH KITCHENS NOT OPERABLE MUST REPAIR AND MAINTAIN AT 135.0F FOR HOT AND 41.0F FOR COLD AND MAINTAIN.(PRIORITY 7-38-005)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED A GAP ALONG BOTTOM AND SIDES OF ENTRY REVOLVING DOOR IN NORTH KITCHEN MUST REPAIR OR REPLACE TO BE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS, 2 & 3 COMPARTMENT SINKS,INCLUDING TOILET ROOMS MUST PROVIDE AND MAINTAIN AT 100.0F FOR HAND SINKS AND 110.0F FOR 3- COMPARTMENT.(PRIORITY 7-38-030(C)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED GREASE TRAP AT 2- COMPARTMENT SINK IN SOUTH KITCHEN OVERFLOWING FROM LID OF GREASE TRAP AND WATER POOLING ONTO FLOOR MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED UPPER PILLARS IN NORTH KITCHEN PREP AREA FRONT LINE IN POOR REPAIR MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST SEAL GAPS ON UNDERSIDES OF KNEE WALLS AND COUNTERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.