Canvass
Mar 30, 2026
6 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
THE GIRLS 1ST AND 2ND FL FAUCETS DO NOT STAY ON LONG ENOUGH TO ADEQUATELY WASH HANDS. INSTRUCTED TO ADJUST SO THAT THE WATER STAYS ON FOR A MINIMUM OF 15 SECONDS FOR ADEQUATE HAND WASHING. MAINTAIN SAME.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
EXIT DOORS #15 AND 17 WITH 1/4" GAP UNDERNEATH BOTH MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
THE RIGHT WASHBOWL IN THE BOYS 2ND FL TOILET ROOM NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THE 2-COMPARTMENT SINK IN THE FOOD PREP AREA LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OUTSIDE DUMPSTER AREA WITH EXCESSIVE LEAVES AND DEBRIS ON THE GROUND AND AROUND THE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
THE VENTS IN THE KITCHEN HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTS. -FLOORS IN THE CORNERS, STORAGE AREAS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE KITCHEN AND CULINARY CLASSROOMS WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 30, 2026 · Original Source